Xinotyri cheese

Xinotyri cheese is a product that combines three traditional elements: cow’s milk strained tsantila yoghurt, turmeric and feta cheese. This harmonious composition leads to a perfectly balanced result. Xinotyri cheese has a distinct flavor profile, combining the acidic note of yoghurt with the rich flavor and texture of toulumisio cheese and feta.

1kg
Ingredients

“Pandasia” Strained yoghurt from Greek cow’s milk, touloumisio cheese & feta cheese

Combinations – usage suggestions

• Use xinotyri cheese in salads to add an acidic and rich flavor.• Serve with olive oil, fresh basil and dried fruit for a light and aromatic appetizer.• Use xinotyri cheese as a spread on fresh bread or breadsticks for a delicious snack.• Add it to pizza or tarts to give it a special taste and texture.• Use xinotyri cheese as a filling in pie crust or other baked goods to create delicious fillings.• Add it to sauces and creams to add rich texture and flavor.• Serve the xinotyri cheese with fruit and honey for a sweet and sour dessert.• Add it to soups to create a smoother and more aromatic texture.• Use xinotyri cheese in pasta, rice or pilaf dishes to add rich flavor and a creamy texture.• Add the xinotyri cheese to pastitsio or stuffed peppers for a delicious touch. Recipe: Dakos with xinotyri cheese and cherry tomatoesIngredients&lt• 2 large dakos rusks• 100 g Pitenis xinotyri• 2 tomatoes grated• Tomatoes cut in half• Some capers• 2 tablespoons Erotokritos Extra Virgin Olive Oil PREPARATION Dampen the rusks, add the tomatoes, then the sour cheese and cherry tomatoes, then the capers and finally the olive oil.