Smoked cod

Smoked cod in sunflower oil is a traditional dish with a fine taste. The fresh cod is filleted and carefully smoked, giving it an aromatic note. It is then marinated in quality sunflower oil, adding rich flavor and texture. Enjoy smoked cod in sandwiches, salads or simply as an appetizer with a glass of cold ouzo or tsipouro.

1700gr
Ingredients

Smoked cod, sunflower oil, salt

Combinations – usage suggestions

• Enjoy the smoked cod as an appetizer, served with thin slices of bread and lemon to bring out its rich flavor.
• Add it to sandwiches using fresh vegetables such as tomato, cucumber and lettuce for a tasty and nutritious meal.
• Use smoked cod in salads, adding flavor and texture to the mix of fresh ingredients.
• Serve it as a meal alongside fries or mashed potatoes.
• Use it in pies or tarts, adding rich flavor and texture to your culinary creation.
• Add it to pasta, such as spaghetti or orzo to create a delicious dish with an impressive taste.
• Use it in risotto, adding a delicious seafood character to the dish.
• Serve it as a snack in a variety of dishes accompanied by cold cuts, cheeses and olives.