Cheese salad dip

The cheese salad is a mixture of sour cream, feta cheese, yoghurt, Pitenis mayonnaise and green pepper. The combination with the sweet chili pepper offers a perfect result. Cheese salad is a fresh, delicious choice that offers the perfect balance between rich cheese flavor and light freshness.

200 gr
Ingredients

Mizithra, “Pandasia” feta cheese & yoghurt, rich mayonnaise, fresh sweet pepper

Combinations – usage suggestions

The cheese salad can be used:• In a meal, accompanying meat, fish or poultry.• With sandwiches or toast, offering a rich and tasty sauce.• As a filling in tortillas or wraps, adding rich flavor and creamy texture.• As a dressing in salads with vegetables, offering a cheesy and aromatic note.• As a side sauce for kebabs, chicken or shrimps.• With a stuffed pepper mixture, for a delicious and tasty combination.• In sandwiches with vegetables and cheese, offering a spicy and creamy touch.• As a dip for nuts or crackers, giving them a rich cheese flavor.• As a filling for pancakes, creating a rich and delicious recipe.• On a plate with appetizers, combined with olives, tomatoes and pita breads, offering a rich taste experience. Recipe: Turkey cones with cheese salad

INGREDIENTS

• sliced smoked turkey (6-12 slices)• Pitenis cheese salad or tirokafteri

PREPARATION

Make the slices into cones and fill them with the cheese salad or tirokafteri.