Tirokafteri dip

Tirokafteri dip is an original recipe that combines myzithra and feta cheese with a rich mayonnaise, green and hot peppers. This unique combination is enriched with milk of flowers, giving it a delicious taste. Tirokafteri dip is an explosive taste that will surely satisfy the lovers of spicy food.

200 gr
Ingredients

Mizithra, feta cheese “Pandaisia”, mayonnaise, cream cheese, fresh sweet and hot pepper

Combinations – usage suggestions

Tirokafteri dip may be used:
• As a dip for chips or delicious vegetables.
• With meat or chicken sandwiches and toast, adding a spicy and tasty layering.
• With pizzas, as a base or a topping that gives a strong taste.
• With pasta, thin with milk for a quick cheese sauce that enhances the flavor of the dish.
• With salads, as a dressing or in burgers to give a spicy and rich taste.
• In sauces or marinades to enhance the taste of your meat.
• As an accompanying sauce for meat or kebabs.
• With tortillas, wraps or burritos for a spicy taste and added cheese.