Hard cheese (head – stick)

Hard yellow cheese is a fragrant cheese with a rich taste. It has a hard texture and a characteristic yellow color. Ideal in slices for stir-frying or grated in sauces and dishes.

Ingredients

Fresh pasteurized cow’s milk, starter culture, rennet

Combinations – usage suggestions

Hard yellow cheese can be used in many ways.
• It can be eaten in sandwiches or burgers, grated on pasta,
• used in cheese pies or pizzas,
• and served with fresh or dried fruit for a variety of wines.
• It can also be a fine choice for stir-fry, in dishes with other salads such as cheese dip, eggplant salad or cheese platters.