Grated hard cheese

Grated hard cheese is rich in taste and texture. It is used in pizzas, pasta and salads. It is an excellent addition in terms of taste and enriches dishes with its intensity.

Ingredients

Fresh pasteurized cow’s milk, starter culture, rennet

Combinations – usage suggestions

The grated hard cheese is ideal to be used
• as a parmesan in pasta, pizzas and risotto.
• It can also be used in sandwiches, salads, cold cuts, and even in delicious garnishes for dishes.
It offers a rich and refined aroma to foods.