Hard Cheese for Saganaki Slices – vacuum packed, sold by weight

<strong data-start=”39″ data-end=”134″>The ready-to-use hard yellow cheese for saganaki is ideal for the traditional Greek recipe.</strong><br data-start=”134″ data-end=”137″ />It has a rich flavor and a crispy texture, and it is ready to use without any preparation. Perfect for grilling and serving with lemon.
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<p data-start=”274″ data-end=”348″><strong data-start=”274″ data-end=”281″>1kg</strong></p>
<p data-start=”274″ data-end=”348″><br data-start=”281″ data-end=”284″ /><strong data-start=”284″ data-end=”300″>Ingredients:</strong><br data-start=”300″ data-end=”303″ />Fresh pasteurized cow’s milk, culture, rennet</p>
<p data-start=”350″ data-end=”650″ data-is-last-node=”” data-is-only-node=””><strong data-start=”350″ data-end=”383″>Pairings – Usage suggestions:</strong><br data-start=”383″ data-end=”386″ />The ready-to-use hard yellow cheese slices are perfect for making everyone’s favorite: saganaki.<br data-start=”482″ data-end=”485″ />• You can grill it in a pan or on a grill until golden on the outside and melted inside.<br data-start=”573″ data-end=”576″ />• Serve the saganaki with lemon and enjoy it as an appetizer or side dish.</p>

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