Slices of hard cheese Saganaki Slices

The ready-made hard yellow cheese for saganaki is ideal for the traditional Greek recipe. It has a rich taste and crispy texture, and is ready to use without any preparation. Ideal for baking and serving with lemon.

1kg
Ingredients

Fresh pasteurized cow’s milk, starter culture, rennet

Combinations – usage suggestions

Hard yellow cheese can be used in many ways.
• It can be eaten in sandwiches or burgers, grated on pasta,
• used in cheese pies or pizzas,
• and served with fresh or dried fruit for a variety of wines.
• It can also be a fine choice for stir-fry, in dishes with other salads such as cheese dip, eggplant salad or cheese platters.