Feta cheese

Feta is the most widespread cheese in Greece. It is made from fresh pasteurized sheep and goat milk. It has a creamy texture and rich taste, with a slight salty note. It is used in salads, pizzas, rusks and as a garnish in many Greek dishes. Feta is an essential ingredient in Mediterranean cuisine.

2kg
Ingredients

From fresh sheep and goat pasteurized milk

Combinations – usage suggestions

The “white gold” of the country that occupies a prominent place at the Greek table. Feta is a versatile cheese with many uses.
• It can be used in salads, such as the Greek village salad, or with hot fresh bread.
• It is ideal for stuffing peppers or added to vegetable and rice dishes.
• It can also be used in pies, pizzas, tarts and sandwiches.
The possibilities are many and depend on your creativity!