Touloumisio Cheese

Touloumisio cheese is a traditional creamy cheese, which comes from the mountainous region of Kozani. It is produced from sheep and goat milk in much the same way as Feta, except that in the last stage, before it hardens, it is allowed to sour.Touloumisio is included in Probiotics products because it contains 16 lactic bacteria (dominated by E.faecium, L.plantarum and L.brevis) which are considered probiotics.

200 gr
Ingredients

From Greek goat & sheep milk

Combinations – usage suggestions

Touloumisio cheese is a cheese distinguished by its strong aroma and acidic notes.
Use it:
• As an accompaniment with other meze dishes with wine, ouzo or tsipouro, highlighting the tasty pleasure of the spirits.
• As a spread on bread, giving it a distinctive aromatic profile and taste.
• As a salad dressing, offering a sophisticated spicy note and deliciousness.
• As a topping on pizzas, pies or tarts, offering a peppery and aromatic dimension.
• As a filling in pita bread or pastries, giving a rich taste and aroma.
• As an accompaniment to meat dishes, adding intensity and variety to the taste experience.
• As an accompaniment to a platter of dried fruits and nuts, creating a balanced taste sensation.
• As an accompaniment to traditional Greek dishes, such as gyros or souvlaki, offering a unique taste and a sense of tradition. • In many recipes as a main or complementary ingredient, adding rich flavor and character.