Tuna salad
Tuna salad is a nutritious salad that combines fresh tuna with rich flavor. The fine quality mayonnaise, wine vinegar and fresh carrots and peas add versatile taste and nutritional value. This salad is a delicious combination that can be enjoyed on sandwiches, toast, or even as a side salad for your meals.
200 gr
Ingredients
Mayonnaise, tuna, peas, pickled carrots, wine vinegar
Combinations – usage suggestions
• Enjoy the tuna salad on bread or toast for a quick and tasty snack.
• Use it as a filling for your favorite sandwich or baguette.
• Add the tuna salad to pizza as a perfect topping for a richer taste.
• Use it as an Arabic pie filling or pastry sheets for a sophisticated appetizer.
• Serve the tuna salad on poached eggs, cucumbers or peppers for an impressive dish.
• Add it to a salad with green salad, tomatoes, cucumbers and fresh vegetables for a tasty and nutritious option.
• Use the tuna salad as a filling for tomato or pepper stuffing for a more interesting dish.
• Serve it in small cups or spoons as an imaginative and tasty appetizer for cocktail parties.
• Use the tuna salad as a filling for sushi rolls for an exotic combination of flavors.
• Add the tuna salad to pasta or rice for a quick and tasty meal.
| Nutrition Facts | Per 100g |
|---|---|
| ENERGY kJ | 1493 |
| ENERGY kcal | 361 |
| FAT | 35.4 |
| SATURATED | 6.2 |
| CARBOHYDRATES | 9.2 |
| SUGARS | 2.2 |
| FIBRE | 2.2 |
| PROTEINS | 2.4 |
| SALT | 1.36 |
| 200 gr | 2kg |