Lacquered tuna in a jar

Lacquered tuna baked in salt with a little garlic offers a sophisticated taste of seafood and aromatic combination. Careful preparation and gentle cooking preserve the freshness and juicy texture of the tuna. Ideal for salads, pizzas, sandwiches and delicious appetizers.

230gr
Ingredients

Tuna slices, sunflower oil, garlic, spices

Combinations – usage suggestions

Lacquered Tuna roasted in salt with a little garlic is ideal for many uses in the kitchen.
• You can enjoy it as a main dish, adding a little lemon and olive oil.
• You can also use it in salads, pizzas, sandwiches or
• add it to traditional dishes such as risotto and pasta for an impressive seafood taste.