Taramosalata traditional white

The traditional taramosalata is a Greek recipe that has become famous worldwide. It is made from 100% cod roe, potato flakes, Extra Virgin Olive Oil and has a rich lemon flavor. It is made without dyes, offering an authentic and healthy taste experience.

200 gr
Ingredients

Okeanos cod roe (100%), vegetable oil, mashed potatoes, extra virgin olive oil, lemon juice

Combinations – usage suggestions

The traditional taramosalata is the protagonist of every Lenten Greek table.
• You can enjoy it on breadsticks or spinach breadsticks.
• It is also ideal to spread on slices of bread, toast or sandwiches.
• It can be used as a dip for vegetables such as carrots or cucumbers.
• It is also an excellent garnish for pita bread or salads.
• Still, it can accompany your fish or seafood in an eye-catching way.