Taramas with Kozani saffron

Taramas with Kozani saffron is a traditional Greek recipe with a rich taste. It is made from 100% cod eggs, potato flakes, extra virgin olive oil and Kozani saffron extract. The addition of lemon gives the taramas a fragrant note. Enjoy taramas with Kozani saffron on fresh bread or breadsticks for an authentic Greek taste.

200gr
Ingredients

“Okeanos” 100% cod eggs, mashed potatoes, lemon juice, vegetable oil, extra virgin olive oil, Kozani saffron extract

Combinations – usage suggestions

• Taramosalata with Kozani saffron is ideal to enjoy on cherry tomatoes, breadsticks or fresh bread rolls.
• You can also use it as a dip for delicious vegetables such as carrots, cucumbers and peppers.
• It can also be a delicious topping for crepes or a side dish to grilled dishes such as fish and seafood.
• Favorite dip on hot lagana, a Lenten treat.
• Add the taramosalata with Kozani saffron to your menu and enjoy its rich taste and aroma.