Smoked salmon fillet
Smoked fresh salmon fillets are a healthy and nutritious choice. They are rich in omega-3 fatty acids and other nutrients that are beneficial to our health. In addition, they are low in calories, making them an ideal choice for those seeking a balanced diet. You can enjoy smoked fresh salmon fillets as a tasty protein in your main dish, add them to salads or use them to add flavor to sandwiches and tapas. Enjoy their remarkable taste and health benefits.
100gr
Ingredients
Smoked fresh salmon fillets, salt
Combinations – usage suggestions
• Enjoy the smoked fresh salmon fillets as a main course, served with vegetables or rice for a healthy meal.• Add them to salads to add rich flavor and healthy fatty acids.• Use salmon fillets in tarts, pizzas as a filling or in risotto for a richer and more flavorful dish.• Make a sandwich with salmon fillets, fresh vegetables and a delicious sauce.• Add them to pasta, such as spaghetti or penne, with vegetables and aromatic herbs for a delicious dish.• Use them in sushi or sashimi for a traditional and healthy Japanese option.• Let your imagination run wild and create delicious combinations that will delight you.Recipe: Salad with spinach and Pitenis smoked salmon filletIngredients<• 100g smoked salmon fillet• 100g fresh spinach• 1 spring onion finely chopped• arugula leavesPut the ingredients for the salad in a bowl. Add oil and season with salt and pepper.
Nutrition Facts | Per 100g |
---|---|
ENERGY kJ | 1493 |
ENERGY kcal | 361 |
FAT | 35.4 |
SATURATED | 6.2 |
CARBOHYDRATES | 9.2 |
SUGARS | 2.2 |
FIBRE | 2.2 |
PROTEINS | 2.4 |
SALT | 1.36 |

100gr | 500 gr | 200gr |