Smoked Mackerel Fillet

The smoked and marinated mackerel fillet, vacuum packed, offers a refined taste experience. With the aromatic touch of spices, this mackerel fillet is perfect to enjoy as an appetizer, in salads or on a plate with appetizers. The vacuum packaging preserves the freshness and the original taste.

100 gr
Ingredients

Smoked mackerel fillet, spices

Combinations – usage suggestions

• Enjoy the smoked and marinated mackerel fillet as an appetizer with fresh fruit and cheese.
• Add it to a colorful salad to add intensity of flavor.
• Use it on sandwiches or toast, adding fresh vegetables and herbs.
• Serve the mackerel fillet on a plate with appetizers, accompanied by lemon and mixed aromatic spices.
• Add it to pasta, risotto or pilaf dishes to add a strong seafood flavor.
• Enjoy the mackerel fillet as an appetizer with cucumbers, olives and anchovies for ouzo or tsipouro.
• Serve the mackerel fillets on a plate with pickled onion soup for a traditional taste with a strong spice aroma.