Skordalia

Skordalia is an authentic Greek recipe characterized by its intense and explosive garlicky taste. It is based on the potato, which is combined with wine vinegar, giving it a unique aroma. Skordalia is known for its creamy texture and is a popular accompaniment to many Greek dishes.

200 gr
Ingredients

Fresh potato, garlic, extra virgin olive oil, vegetable oil

Combinations – usage suggestions

Skordalia has many uses and is an essential complement to cod.
• It usually accompanies fried fish, offering a harmonious combination of flavors.
• It also accompanies fried vegetables, such as eggplant and zucchinis, giving it a delightful sensation.
• You can also use it as a dip in your bread, adding a touch of flavor and a rich texture.
• Finally, it can also be used as a sauce for boiled vegetables, offering a different and fragrant side dish.