Russian salad VEGAN

The Russian vegan salad is a sophisticated recipe that uniquely combines freshly cooked vegetables such as potato, carrot, cucumber and peas with the velvety taste of vegan mayonnaise. The result is a fresh and delicious salad that can be enjoyed as a first course or as a side dish. The Russian vegan salad is ideal for those following a vegetarian diet or fasting and looking for tasty options that do not include any meat or animal products.

200gr
Ingredients

Vegan mayonnaise, mustard, vinegar, fresh potato, vegetables, salt, spices

Combinations – usage suggestions

The vegan Russian salad is an excellent choice to accompany your meal.
• You can enjoy it as a main dish, accompanied by fresh bread or pita bread.
• You can also use it as a garnish for dishes such as roasted vegetables, rice or pizza.
• You can also add it to wraps or sandwiches for a more delicious experience.
• Use the vegan Russian salad as a filling for croissants, toast, or as a filling for lettuce or other leaves, for a quick and delicious breakfast or snack.
• Serve the vegan Russian salad as an appetizer or side dish at social gatherings or buffets.