Olivier salad with Kozani saffron

Olivier salad with Kozani saffron extract is a unique recipe that combines freshly cooked vegetables such as potato, carrot, cucumber and peas, with mayonnaise and Pitenis mustard, giving it a velvety texture. Extra virgin olive oil adds aromas and flavor. Enjoy this authentic recipe that will surely impress you with its richness of flavors!

200gr
Ingredients

Rich mayonnaise, mustard, fresh potato, fresh carrot, pickled cucumber, peas, extra virgin olive oil, Kozani saffron extract

Combinations – usage suggestions

• Olivier salad with Kozani saffron is ideal to serve as an accompaniment to a variety of main dishes, such as meat, fish or poultry.
• It can also be used as a filling in tarts or sandwiches.
• It is an excellent choice for social gatherings, picnics or buffets.
• Don’t forget to accompany it with fresh pastries and cool drinks such as cold vodka or cold wine!