Seafood platter in a jar

The unique seafood platter a unique dining experience. Octopus and squid are boiled and marinated in wine vinegar, pickles and crab surimi, while lobster and shrimp are marinated in spices. The result is an ideal combination of flavors that satisfies the senses.

200gr
Ingredients

Octopus slices, squid slices, marinated crab, shrimp and lobster paste, pickles, vinegar, sunflower oil, spices

Combinations – usage suggestions

• Enjoy the seafood platter straight from the jar as an appetizer.• Add the seafood platter to pasta dishes in risotto or pilaf for a rich and aromatic meal.• Add the seafood platter to grilled vegetables for a richer and more protein-packed meal.• Make a seafood salad with a seafood platter, fresh vegetables and aromatic herbs for a cool summer meal.• Use the seafood platter in sandwiches or tapas for a tasty and nutritious snack option.• Add the seafood platter to rice dishes or Asian-influenced cuisines for an exotic culinary journey.• The seafood platter can be a great accompaniment to your drink.• Use the seafood platter as an ingredient in seafood sauces for a delicious combination of flavors.Recipe: Seafood casseroleIngredients&lt• 200 g Pitenis seafood platter• 50 g Pitenis sundried tomato• 150 g Pitenis traditional salad• 40 ml Erotokritos Extra Virgin Olive Oil • 150 g medium barley• 1 spring onion• 1 dry onion• 1 clove of garlic• Some fennel• 30 ml red wine• Sugar• Smoked paprika• Fennel seed• Salt, pepper• Vegetable broth PREPARATION • Add the olive oil in a pan and sauté the spring onion, onion and fennel.• Cut the Pitenis Seafood platter into slices and sauté lightly.• Add the orzo.• Add the wine and add the Pitenis Sundried Tomatoes cut into strips.• Add the broth, the Pitenis traditional salad, the crushed fennel seeds and the smoked paprika.• Boil until the orzo comes to the surface.• Add salt and pepper and serve.