Smoked trout

The trout fillet is lightly salted, oven baked and traditionally smoked. Its rich taste and texture make it ideal to be served as an appetizer or as a side dish at seafood tables. Enjoy it in fresh salads, pasta, pies, sandwiches or even on its own, for a delightful dining experience.

200gr
Ingredients

Smoked trout fillets, spices

Combinations – usage suggestions

Smoked trout offers can be used in many ways.You can use it in sandwiches, pies or tarts for a delicious touch of seafood flavor.It is an excellent accompaniment to pasta or rice dishes, adding rich flavor and aromas.You can also add it to salads or as a side dish.Smoked trout adds intensity and rich flavor to every dish that includes it.Recipe: Spaghetti with smoked troutIngredients&lt• 1 packet of spaghetti• 200 g Pitenis smoked trout• 300 ml heavy cream• ¼ bunch of dill• 1 shot of white wine• olive oilCut the trout into small pieces and sauté it in the pan with the oil. Add the chopped dill, the heavy cream and the white wine. Pour over the spaghetti after you have cooked it and optionally sprinkle with grated parmesan.