Potato salad with mayonnaise
The potato salad with rich Pitenis quality mayonnaise combines the classic traditional recipe with a sophisticated taste of dried onion, offering a different and enjoyable experience. The soft and creamy texture of the potato is combined with the rich and distinctive taste of mayonnaise, creating a pleasant taste balance.
200 gr
Ingredients
Mayonnaise, yoghurt “Pandaisia”, fresh potato, carrot, onion,fresh parsley
Combinations – usage suggestions
• Potato salad with mayonnaise is ideal as an accompaniment to meals or buffet, accompanying meat, fish or poultry.
• It can also be used as a filling for sandwiches or wraps.
• It is an excellent choice for picnics or barbecues, and can accompany summer roasted vegetables and kebabs.
• In addition, it can be used as a base for adding vegetables, eggs or tuna, creating a variety of flavors.
• Combine it with onion, parsley and Pitenis smoked mackerel for a complete meze, for tsipouro or ouzo.
• Accompany it with a glass of cold beer.
Nutrition Facts | Per 100g |
---|---|
ENERGY kJ | 1493 |
ENERGY kcal | 361 |
FAT | 35.4 |
SATURATED | 6.2 |
CARBOHYDRATES | 9.2 |
SUGARS | 2.2 |
FIBRE | 2.2 |
PROTEINS | 2.4 |
SALT | 1.36 |

200 gr | 2kg |