Beetroot salad
The beetroot salad combines the fine quality of Pitenis mayonnaise with the smooth and fresh taste of yoghurt, offering a light and cool sensation. Garlic has a unique flavor that adds an aromatic and refreshing element. Beetroot salad is a cool choice that offers a harmony of flavors and a pleasant sense of freshness.
200 gr
Ingredients
Rich mayonnaise & beetroot, yoghurt “Pandaisia”, fresh parsley, garlic
Combinations – usage suggestions
Beetroot salad is an ideal choice for all seasons, whether winter or summer.
• You can serve it with roasted nuts to add texture and refresh the taste. The sour apple offers a harmonious balance of flavors, while the fresh parsley adds freshness.
• Use the beetroot salad as an accompaniment to a meat or fish meal.
• Add it to sandwiches or burgers to give it a different and refreshing taste.
• Add the beetroot salad to a tart, croissant or bun to add color and flavor.
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• Add it to a pizza for a different taste experience.
• Use beetroot salad as a garnish for pasta or risotto to add freshness and color.
• Serve it with fresh bread or toast for a quick and tasty snack.
• For a bold variation, you can wrap the beetroot salad in a crust and accompany it with Pitenis yoghurt sauce for a delicious and original taste experience.
Nutrition Facts | Per 100g |
---|---|
ENERGY kJ | 1493 |
ENERGY kcal | 361 |
FAT | 35.4 |
SATURATED | 6.2 |
CARBOHYDRATES | 9.2 |
SUGARS | 2.2 |
FIBRE | 2.2 |
PROTEINS | 2.4 |
SALT | 1.36 |

200 gr | 2kg |