Mustard Honey – Oregano – Thyme

Mustard with balsamic vinegar, honey, oregano and thyme combines the beneficial properties of herbs for a healthy and delicious choice. Mustard is rich in antioxidants, while balsamic vinegar has antimicrobial properties and aids digestion. Honey adds natural sweetness and is known for its antibacterial properties. Oregano and thyme offer an aromatic variety and are known for their anti-inflammatory and antibacterial properties. Enjoy mustard with balsamic vinegar, honey, oregano and thyme and boost your health with its beneficial herbs!

250gr
Ingredients

Wine vinegar, mustard seed, natural starch, glucose, balsamic vinegar, extra virgin olive oil, flower honey, oregano, thyme

Combinations – usage suggestions

Mustard with balsamic vinegar, honey, oregano and thyme is ideal for many uses in the kitchen. You can use it as:• Side dip for sandwiches, burgers and hot dogs.• Sauce for fried potatoes and vegetables.• Marinating sauce for meat, poultry and seafood.• Ingredient in salads, such as chicken salad or potato salad.• A spicy addition to beverages such as smoothies and juices.• An aromatic note in sauces and soups.Enjoy the mustard with balsamic vinegar, honey, oregano and thyme to add a touch of flavor and aroma, as well as the beneficial properties of herbs to every meal!Recipe: Pork with Pitenis Mustard Honey – Oregano – ThymeIngredients&lt• 800 gr pork• 1 onion• Garlic• Olive oil• with Pitenis Mustard Honey – Oregano – Thyme• Salt, Pepper PREPARATION Cut 800 g of pork shoulder into small pieces. Heat oil in the pot and sauté the meat until browned. Add an onion and some garlic. Season with salt and pepper and add a cup of hot water to bring the meat to a simmer. Add two tablespoons of Pitenis mustard, stir to thicken the sauce and serve garnished with French fries or rice.