Mustard Honey – Tomato – Olive

Pitenis mustard with balsamic vinegar, honey, tomato and Kalamata olive paste is an original recipe that will take your tastes to the next level. The combined taste of spicy mustard with the slightly sweet note of honey, the distinct taste of tomato and the rich texture of Kalamata olive paste create a unique combination. Enjoy Pitenis mustard in sandwiches, marinate meat with it or add it to salads for an ultimate taste experience.

250gr
Ingredients

Wine vinegar, double-concentrated tomato paste, mustard seed, Kalamata olive paste, balsamic vinegar, extra virgin olive oil, flower honey

Combinations – usage suggestions

Pitenis mustard with balsamic vinegar, honey, tomato and Kalamata olive paste is ideal for many uses in the kitchen.
• You can use it as a marinade for meat, which will give it a bittersweet taste.
• It is also an excellent side dip for sandwiches and burgers, adding a special flavorful touch.
• You can also add a spoonful to your salads to give it a spicy kick.
• Finally, you can use it as a dip for snacks or as a side sauce for dishes with cheeses and cold cuts.