Macedonian Stuffed Pepper

The famous Macedonian pepper stuffed with a mixture of myzithra, feta cheese, green pepper and spices is an authentic gastronomic delicacy. Its unique recipe gives it a light spicy taste that excites the palate. It is an excellent choice for an appetizer or side dish, offering an explosive combination of flavors that will satisfy spicy foods enthusiasts.

200gr
Ingredients

Macedonian pepper, myzithra, “Pandaisia” feta cheese,
fresh green pepper, sunflower oil

Combinations – usage suggestions

Stuffed Macedonian pepper is ideal for many uses. A few suggestions:
• Add it to salads to add a touch of spiciness.
• Use it as a garnish for meat or fish dishes.
• Add it to pies or tarts for a rich taste.
• Enjoy it with a glass of wine, a glass of tsipouro or a beer, as a snack or as a side dish.
• Use it in sandwiches for a spicy touch.
• Add it to fried eggs or scrambled eggs for a different meal.
• Use it in pasta dishes for an original taste.
• Add it to risotto to give it a spicy twist.
• Serve it on a buffet as a tasty suggestion for your guests.
These suggestions will help you enjoy Macedonian pepper in different ways and impress your guests.