Macedonian pepper ‘Anthos’

Spicy Macedonian pepper, small in size, with a strong spicy taste and aroma.

1kg
Ingredients

Macedonian pepper “Anthos”, water, salt, vinegar

Combinations – usage suggestions

The spicy Macedonian pepper can be used in many ways.
• You can add it to sauces, marinades, deli meats, salads and side dishes.
• You can also use it in dishes such as sea bream or squid to add a spicy touch.
• You can also enjoy it in toast, pizzas and cocktails.
• For lovers of spicy food, these peppers will be an ideal accompaniment to ouzo or tsipouro.