Crabmeat

Marinated crab stick in wine vinegar is a delicious taste of the sea. Crabmeat can be enjoyed as an appetizer or added to salads, pizzas and pasta for a spicy and aromatic touch.

160gr
Ingredients

Marinated crab surimi, sunflower oil, sugar, wine vinegar

Combinations – usage suggestions

• The crabmeat is served as an appetizer, along with fresh lemon and a cool refreshment.• Add it to salads to give a spicy and seafood note.• Use it in pizzas, combining it with other seafood and fresh vegetables.• Add it to pasta to create a delicious sauce with a seafood flavor.• Accompany it with grilled squid and aromatic garlic for a delicious meal.Recipe: Pasta with crabmeatIngredients&lt• 250 g spaghetti• 2 vegetable cubes• 1 onion• 2 tablespoons Erotokritos Extra Virgin Olive Oil • 1 tablespoon sugar • 1 green pepper• 1 red pepper• 2 garlic cloves• 2 tomatoes• 200 g water• 250 g crabmeat• lime juice, from 1 lime• salt, pepper PREPARATION In a frying pan over high heat, place the olive oil, the onion cut into thick pieces and the sugar.Cut the peppers and place them in the pan.Add the tomatoes, cut into thick pieces, the finely chopped garlic, the water and mix.Lower the heat, add the vegetables cubes and let the sauce simmer for 3-4 minutes.Divide the crabmeat into thin strips, add the lime juice and transfer them to the pan.Boil the pasta for 8-9 minutes, drain it, add it to the pan with the sauce and stir.