Cabbage Hearts

The cabbage hearts, preserved in brine and wine vinegar, offer an amazing taste.

3,5kg
Ingredients

Cabbage hearts, wine vinegar, brine

Combinations – usage suggestions

Cabbage hearts with brine and wine vinegar are ideal for:
• Salads with aromatic vegetables and fresh dressings.
• Delicious sandwiches with cheese and various additions.
• Wonderful fried snacks to accompany cocktails or aperitifs.
• A meze that will ideally accompany your ouzo or tsipouro.