Stuffed bell pepper
The red bell pepper stuffed with myzithra, feta cheese, green peppers and spices offers a particularly spicy taste that will delight any lover of spicy flavors. The combined taste of pepper, mizithra and feta creates a delicious taste puzzle. The pepper gets a unique touch from the green peppers and spices, offering an intense and spicy experience. Enjoy this original tasty recipe and discover new variations for cooking red bell peppers!
220gr
Ingredients
Red bell pepper, myzithra, “Pandaisia” feta cheese, fresh green pepper, sunflower oil & spices
Combinations – usage suggestions
The red bell pepper is an ideal appetizer that can fit in your table in an excellent way.
• The bell pepper, with its intense flavor and slightly spicy note, is an ideal choice to accompany meat dishes such as steaks, burgers or even chicken.
• You can also use it to enhance the flavor of your seafood dishes, such as grilled fish, shrimps or squid.
Discover the combination of red bell peppers with your favorite foods and enjoy a touch of spicy taste on your table
Nutrition Facts | Per 100g |
---|---|
ENERGY kJ | 1493 |
ENERGY kcal | 361 |
FAT | 35.4 |
SATURATED | 6.2 |
CARBOHYDRATES | 9.2 |
SUGARS | 2.2 |
FIBRE | 2.2 |
PROTEINS | 2.4 |
SALT | 1.36 |

220gr |