Stuffed bell pepper
The stuffed bell pepper is a red bell pepper filled with a delicious mixture of myzithra, feta cheese, green peppers and spices. This gives it a particularly spicy taste. The stuffed bell pepper is a rich, delicious meal or appetizer that impresses with its spicy taste and sensual texture.
200gr
Ingredients
Bell pepper, myzithra, “Pandaisia” feta cheese, fresh green pepper, sunflower oil
Combinations – usage suggestions
Here are some serving suggestions for the stuffed bell pepper, an ideal snack for lovers of spicy flavors:
• Serve the stuffed bell peppers on a plate as an appetizer or snack at a social meal.
• Pair them with fresh lemon to enhance the flavor and balance the spicy touch.
• Serve the stuffed bells as part of a Mediterranean meze dish with tzatziki, cheese sauce, and olives.
• Serve them as a meze dish with cold ouzo or cold beer.
• Add them to pies or tarts for a spicy and tasty meal.
• Use them as a garnish for salads to add a spicy touch and rich flavor.
• Serve them at a buffet or snack table to impress your guests with your spicy choice.
| Nutrition Facts | Per 100g |
|---|---|
| ENERGY kJ | 1493 |
| ENERGY kcal | 361 |
| FAT | 35.4 |
| SATURATED | 6.2 |
| CARBOHYDRATES | 9.2 |
| SUGARS | 2.2 |
| FIBRE | 2.2 |
| PROTEINS | 2.4 |
| SALT | 1.36 |
| 200gr | 1kg | 2kg |