Sweet and sour stuffed pepper

The sweet and sour hot peppers are filled with a delicious mixture of cheese, feta cheese, green peppers and spices. This combination creates a taste that combines sweetness with acidity and a light spicy note. Sweet and sour stuffed peppers are a delicious choice for lovers of spicy and balanced flavors.

200gr
Ingredients

Sweet and sour red pepper, myzithra, “Pandaisia” feta cheese, fresh sweet pepper, sunflower oil

Combinations – usage suggestions

The stuffed sweet and sour peppers can be served as an impressive appetizer or side dish. You can place the peppers on a plate, adding color and spice for an elegant presentation. In addition, you can add some fresh parsley or basil on top to add color and freshness. Serve the peppers on a plate with fried calamari or with a refreshing and cool cocktail for an interesting tasting experience.Recipe: Pancetta stuffed with gruyere and sweet and sour bell pepper with a touloumisio cheese filling.IngredientsFor the pancetta:• 1kg pork pancetta• 300 g gruyere cheese • 400g. Sweet and sour Pitenis stuffed pepper• 3 tablespoons Pitenis Mustard with Honey• 2 tablespoons of honey• 3 tablespoons Pitenis BBQ sauceFor the sweet potatoes:• 2 large sweet potatoes• 30 g. milk butter• Thyme or fresh sage or parsley• Salt• Gruyere cheese PREPARATION Open the pancetta from the side (thicker ends) for an easier wrapping. Turn over the top side and score the fatty part. Lightly spread Pitenis Mustard with Honey on the inside. Place the sweet and sour Pitenis peppers and gruyere in large sticks. Roll into a roll and start tying with rope. Bake at 180o C for about an hour, in foil and parchment paper. Open and brush with the Pitenis BBQ sauce and honey and bake for 15 more minutes. Cut the potatoes into a conical cut. Boil them until they are well softened and are slightly rare in the center. In a pan, add the butter, herbs and salt. Sauté the sweet potatoes until they are well browned. Grate the gruyere and cover for 4′-5′ until the cheese melts.