Marinated anchovy fillet in a jar with olive

Fresh anchovy fillet marinated in wine vinegar and garlic in an olive jar is a delicious choice. The fresh anchovy fillet is combined with the rich flavor of the olive, creating a unique combination of flavors. Ideal for salads, open sandwiches and appetizers.

230gr
Ingredients

Fresh anchovy fillets marinated in vinegar, sunflower oil, garlic, spices

Combinations – usage suggestions

• Add the marinated anchovy fillet with olive to a fresh green salad for a tasty and nutritious option.• Use it to make delicious grilled sandwiches with fresh vegetables and aromatic spices.• Add anchovies to a pizza or pie with vegetables and olives for a Mediterranean touch and rich flavor.• Enjoy it as an appetizer, served with breadsticks, savory cakes or onions to accompany ouzo or tsipouro.• Add anchovies to pasta or risotto to add a unique richness of flavor to your dish.Recipe: Greek Salad with Marinated Anchovies, Xinotiri Cheese & Florina PepperIngredients&lt• 250 g cherry tomatoes• 80 g Pitenis Florina peppers• 100 g. Pitenis Xinotiri cheese • 50 g. Anchovy marinated in a jar with Pitenis olive • 120 g Cretan rusks• 15 g pickled rock samphire• 10 ml tsipouro with aniseed• 30 ml Erotokritos Extra Virgin Olive Oil • Salt• Sugar• Fresh thyme• Wine vinegar PREPARATION Place the rusks in a basin and sprinkle with the tsipouro. Add the cherry tomatoes, the Pitenis Florina pepper, salt, sugar, vinegar, olive oil.Place the salad in a deep bowl and scatter the Pitenis cheese, anchovies and pickled lettuce over the salad.Serve with fresh thyme.