Marinated anchovy fillet

Marinated anchovy fillet is a fillet of fresh anchovy that has been marinated in wine vinegar, garlic, rosemary and bay leaf. This marinade adds a rich aromatic character and flavor to the anchovy, offering a delicious meze to enjoy with ouzo or tsipouro.

160gr
Ingredients

Fresh anchovy fillets marinated in vinegar, sunflower oil, garlic, spices

Combinations – usage suggestions

Marinated anchovy fillet can be used in many different ways:• Serve it as a meze with ouzo or tsipouro.• Add it to pies or croissants to create delicious sandwiches.• Use it as a garnish on rice dishes or mashed potatoes.• Add it to pizzas or tarts for a special taste combination.• Use it in salads, such as tomato or potato salad, to add protein and flavor.• Add it to pasta, such as spaghetti or penne, to create a delicious sauce.These are some ideas to use marinated anchovy fillet and enjoy its rich taste in various recipes.Recipe: Roasted Florina peppers with marinated anchoviesIngredients&lt• 5 Florina peppers• 200g Pitenis marinated anchovy fillet• 2 spring onions, finely chopped• 3 tomatoes• 100 g grated nut• 2 tablespoons olive oil• salt, pepper PREPARATION Brush the Florina peppers with oil and bake them in the oven at 200o C for about 20 minutes. Turn them on all sides until the skin is well cooked.