Fine Greek Olives of Kalamata

Kalamata olives are fine Greek olives with a salty and vinegary taste. They have a wide range of uses, from accompanying wine and cheese, to being used in salads, cold cuts and appetizers. Their rich taste adds a unique character to every dish.

1kg
Ingredients

Olives in brine, vegetable oil, vinegar

Combinations – usage suggestions

Kalamata olives can be used in many ways:
• As a snack: Enjoy Kalamata olives straight from the jar as a tasty and healthy snack.
• In salads: Add them to green salads or to Greek salad, for a salty and tangy touch.
• Accompaniment to cheeses and cold cuts: Combine olives with various cheeses and cold cuts to add rich flavor to your dish.
• On pizza and pasta dishes: Use them as a garnish on pizzas, pasta or even risotto.
• In cooking: Add them to main dishes such as chicken, fish or vegetables for a rich taste and texture.