Pickles (7 types)

Pickles are vegetables that are preserved in a brine of water, salt and vinegar, creating a delicious combination of flavors. The variety of 7 types includes turnips, cucumbers, cauliflower, carrots, tomatoes, peppers and cabbage, offering a rich variety of tasty options. Pickles are perfect for adding a refreshing spicy touch to sandwiches, salads, and side dishes.

1kg
Ingredients

Cabbage, cauliflower, cucumber, carrot, red pepper, green pepper, tomato, salt, vinegar

Combinations – usage suggestions

• Add pickles to burgers to give them a refreshing and tasty touch.
• Accompany them with cheese and cold cuts in a meze dish for ouzo or tsipouro.
• Add the pickles to sandwiches or salads for a delicious spicy touch.
• Use them as a side dish with meat, poultry or fish.
• Add the pickles to pizza or tarts for a subversive taste experience.
• Enjoy them straight from the jar as a tasty snack.
• Use them as a garnish in martinis or other cocktails to add a spicy touch.
• Add the pickles to risotto or pilaf to add complexity and depth of flavor.