Chtipiti dip

Chtipiti dip is a harmonious blend of flavors that includes myzithra, feta, yoghurt, Pitenis mayonnaise, oregano, green and hot pepper, with a distinct flavoring of Florina pepper. Its taste is unique and offers a delicious combination of flavors that will delight you.

200 gr
Ingredients

Mizithra, “Pandasia” feta cheese & Yoghurt, rich Mayonnaise & Florina pepper, fresh sweet pepper and hot pepper

Combinations – usage suggestions

Chtipiti dip can be used:
•As a dip for nuts, crackers, chips, baked potatoes or beans, offering a spicy and aromatic taste.
•As a garnish for salads, adding a peppery touch and enhancing the taste experience.
•As a side sauce for meat, poultry and fish, adding intensity and rich flavor.
•As a recommended sauce for sandwiches and burgers, offering a peppery and tasty contrast.
•As an accompanying sauce for meze dishes, such as cheese pies, meatballs and cabbage rolls, giving intensity and a rich sense of flavor.
•As an accompanying sauce for vegetable and fried dishes, offering a spicy touch and enhancing the enjoyment.
•As a side sauce for kebabs, offering a peppery and aromatic note that complements the taste of the meat.
•As an accompanying sauce for pasta salad, adding a spicy and aromatic dimension to the pleasure.
•As an accompanying sauce for seafood dishes, such as squid and shrimp, offering a peppery and refreshing taste.