Octopus tentacle with vinegar in jar

The octopus is boiled in a curry bouillon to obtain a unique texture. It is then marinated in wine vinegar, with selected spices and olives, offering a sophisticated combination of flavors. Enjoy the harmony of fresh ingredients and the ease of use in various culinary creations.

230gr
Ingredients

Octopus, sunflower oil, wine vinegar, spices, olive oil

Combinations – usage suggestions

• Enjoy the octopus tentacle with olive as an appetizer, served with fresh bread.
• Add the octopus to a salad with tomato, cucumber, onion and extra virgin olive oil for a cool summer meal.
• Use the octopus tentacle with vinegar in pasta or risotto to add a rich seafood flavor.
• Serve the octopus with vinegar in a cool salad with corn, leeks and oil lemon for a sophisticated choice.
• Add octopus to pizza with fresh tomatoes, feta cheese and fresh herbs for a unique taste experience.
• Octopus tentacle with vinegar is a summer snack that is associated with the sea, the sun, cold ouzo and good company!