Smoked Octopus Tentacle
Smoked marinated octopus, cut into thin slices, is a delicious choice for the table. The intense smoked flavor blends harmoniously with the texture and the wonderful taste of the octopus. You can serve it as an appetizer, accompanied by fresh lemon and peppers. You can also add the smoked octopus to salads, pies or sandwiches for a touch of rich flavor. No matter how you enjoy it, smoked marinated octopus will add a special touch to any meal.
100gr
Ingredients
Octopus, sunflower oil, wine vinegar, spices
Combinations – usage suggestions
• Smoked marinated octopus, cut into thin slices, is the ideal appetizer for a seafood table.
• The intense smoked flavor combines harmoniously with the light taste of the octopus, creating a unique culinary experience.
• Serve the octopus in thin slices on a plate, with fresh lemon next to it to balance the flavor and peppers for a spicy note.
• Pair it with cold ouzo, tsipouro or cool wine to bring out the flavors even more and create a delightful tasty pairing.
This meze will steal the scene and add a special touch to any meal!
Nutrition Facts | Per 100g |
---|---|
ENERGY kJ | 1493 |
ENERGY kcal | 361 |
FAT | 35.4 |
SATURATED | 6.2 |
CARBOHYDRATES | 9.2 |
SUGARS | 2.2 |
FIBRE | 2.2 |
PROTEINS | 2.4 |
SALT | 1.36 |

100 gr | 100gr | 200gr |