Hummus VEGAN
Vegan hummus is a popular choice that has taken the world by storm with its aromatic and nutritious taste. The recipe includes chickpeas, tahini, vegetable oil, garlic and fresh lemon which give it a strong flavor and creamy texture, while the chickpeas provide high protein and fiber content. Enjoy vegan hummus as an appetizer, as an accompaniment to main dishes, as a topping for toast or as a dip for rusks and vegetables. A delightful choice for everyone!
200gr
Ingredients
Chickpeas, tahini, lemon juice,vegetable oil, extra virgin olive oil, garlic, salt
Combinations – usage suggestions
Vegan hummus is a great alternative for those who follow a vegan diet.
• It can be used as a famous dip for rusks, vegetables or fried foods.
• It is also ideal for spreading on toasts, sandwiches and burgers.
• It can also be used as a complete meal, served with fresh vegetables, pita, pies or rice.
Enjoy the rich taste and creamy texture of this healthy and delicious vegan snack!
| Nutrition Facts | Per 100g |
|---|---|
| ENERGY kJ | 1493 |
| ENERGY kcal | 361 |
| FAT | 35.4 |
| SATURATED | 6.2 |
| CARBOHYDRATES | 9.2 |
| SUGARS | 2.2 |
| FIBRE | 2.2 |
| PROTEINS | 2.4 |
| SALT | 1.36 |
| 200gr | 2kg |