Hummus with eggplant

Hummus with eggplant is a special variation of the well-known hummus. It combines the soft creamy texture and the rich taste of hummus with the characteristic taste of eggplant. This combination offers an excellent treat for lovers of oriental flavors.

2kg
Ingredients

Eggplant, chickpea, garlic, tahini

Combinations – usage suggestions

• You can use hummus with eggplant as a snack or appetizer, served with pie or toast.
• You can also enjoy it as a dip with vegetables or tapas.
• You can also use it as a garnish on salads, sandwiches or small pies (bourekakia).
• As a spread on a slice of bread.
Imagine and create!