Smoked eel fillet

The roasted and smoked eel fillet offers a rich and nutritious meal. After baking in the oven and traditional smoking, it acquires a unique taste and texture. It is an excellent source of nutritional value, rich in protein and omega-3 fatty acids. Enjoy the eel fillet in sandwiches, salads or as a side dish.

100gr
Ingredients

Smoked eel fillet, spices

Combinations – usage suggestions

Smoked eel is ideal for many dishes.
• You can slice it thinly and serve it as a snack or appetizer.
• You can also add it to sandwiches or wraps to give it an intense flavor.
• You can also use it in pizzas, tarts or tartlets to add a touch of smoky flavor.
• Finally, you can add it to salads and pasta for a spicy touch.