Mount Athos Salad

The Agioritiki salad is a combination of delicious flavors. Roasted eggplant, coarsely chopped Florina pepper and fresh parsley come together, while the intense aroma of garlic and the subtle flavor of pepper give it a unique character. This salad is tasty, fresh and ideal for summer culinary delights.

200 gr
Ingredients

Grilled eggplant, Florina pepper, fresh parsley, garlic, vegetable oil

Combinations – usage suggestions

The Mount Athos salad can be enjoyed as a stand-alone dish, served with pies or bread.
• It can also be used as an appetizer at a table with meat, fish or poultry.
• You can also add it to sandwiches or tarts.
• It is also ideal as a sauce for pizzas, fried or roasted vegetables.
• Finally, you can use it as a dip for toast or vegetables.