Coleslaw

Coleslaw is a fresh salad with cabbage and carrots, enriched with excellent quality mayonnaise. This is an authentic American recipe that will impress you with its freshness and taste. The cabbage offers its characteristic crunch, while the carrot adds a sweet touch. The rich mayonnaise combines harmoniously, creating a salad that will delight you!

200 gr
Ingredients

Fresh cabbage, mayonnaise, mustard, fresh carrot, fresh onion, flower honey, fresh parsley

Combinations – usage suggestions

• You can enjoy it in croissants, sandwiches or wraps, adding it to fresh bread with vegetables and avocado.
• Use coleslaw as an accompaniment to meat, fish or poultry.
• Add it to burgers for a cool and crispy texture.
• Use coleslaw as a topping on sandwiches and toast.
• Serve it as a side salad to barbecue and grill dishes.
• Add coleslaw to tacos, burritos and fajitas for added freshness and flavor.
• Use it as a filling for wraps and sandwiches.
• Add coleslaw to salads and pizzas for more texture and flavor.
• Serve it as a snack with various cold cuts and cheeses.
• Add coleslaw to croissants or sandwiches for a fresh and tasty option for office or school lunches.