Cucumber mayonnaise

Cucumber mayonnaise is a unique recipe that combines the excellent quality of Pitenis mayonnaise with the freshness of yoghurt and the aromatic note of pickled cucumber and dill. This combination creates a refreshing salad, ideal for accompanying meats, fish or as a sauce for sandwiches and wraps.

200 gr
Ingredients

Mayonnaise & mustard, yoghurt “Pandaisia”, pickled cucumber, fresh dill

Combinations – usage suggestions

Cucumber mayonnaise can be used as an excellent sauce for sandwiches, wraps and burgers. It can also be used as a dressing for green salads, as a dip for vegetables and stir-fries, or even as a dressing for shrimp and seafood. It is a fresh and aromatic combination that adds freshness and flavor to many dishes. <span style=’font-weight: bold; text-decoration: underline; ‘>Recipe:&lt Homemade hamburger INGREDIENTS • 8 round buns• 1 kg minced beef• 1 grated onion• 3 tablespoons of breadcrumbs, grated• 1/2 cup olive oil• 1 teaspoon oregano• 1 tablespoon finely chopped fresh basil• 1 tablespoon finely chopped mint• 1 egg• salt, pepper• Pitenis Cucumber mayonnaise PREPARATION Knead all the ingredients. Shape the burgers and grill them. Cut the buns in half, add a lettuce leaf, the burger and cover with the bun. Add a slice of gouda cheese. Garnish with chips, ketchup and cucumber mayonnaise.