Marinated spicy anchovy fillet

The marinated fresh anchovy fillets offer an explosive taste and aroma. The fresh anchovy fillets marinated in wine vinegar, sunflower oil, garlic, red pepper and spices create a balanced combination of flavors. Enjoy them as a snack, served with lemon and accompanied with fried squid and olives.

160gr
Ingredients

Fresh anchovy fillets, marinated, Florina pepper, vinegar, sunflower oil, garlic, spices

Combinations – usage suggestions

• Serve the spicy fresh anchovy fillets as an appetizer, garnished with fresh rosemary and fresh lemon slices.
• Add them to salads for a spicy and salty touch.
• Use them in sandwiches, combining them with fresh vegetables and aromatic mustard.
• Add them to pizza for a unique spicy seafood taste.
• Accompany them with grilled squid and fresh tomato sauce for a delicious meal.