Crab salad
Crab salad is a popular seafood salad consisting of crab surimi. The aromatic surimi gives a fresh taste, while the salad is accompanied by rich Pitenis mayonnaise and aromatic spices. This combination creates a sophisticated salad that will satisfy seafood lovers.
200 gr
Ingredients
Marinated crab surimi, Mayonnaise & Ketchup, yoghurt “Pandaisia”, brandy, cream, spicy sauce
Combinations – usage suggestions
Crab salad can be used in many different ways.
• You can enjoy it in croissants, sandwiches or wraps, adding it to fresh bread with vegetables and avocado.
• You can also use it as a taco filling or serve it as a dip with toast, crackers or delicious vegetable sticks.
• In addition, you can add a spoonful of crab salad to a fresh salad to give it a fresh, seafood flavor.
• Fantastic snack to enjoy with your tsipouro, ouzo or beer!
Regardless of how you use it, crab salad will add rich flavor and texture to your meal.
Nutrition Facts | Per 100g |
---|---|
ENERGY kJ | 1493 |
ENERGY kcal | 361 |
FAT | 35.4 |
SATURATED | 6.2 |
CARBOHYDRATES | 9.2 |
SUGARS | 2.2 |
FIBRE | 2.2 |
PROTEINS | 2.4 |
SALT | 1.36 |

200 gr | 2kg |