Eggplant traditional

Traditional eggplant is pieces of roasted eggplant with Florina pepper, garlic, fresh parsley and extra virgin olive oil. Its combined taste offers an authentic and delicious aroma. Eggplant delivers a wonderful texture and becomes an ideal choice for an appetizer or side dish.

2kg
Ingredients

Grilled eggplant, vegetable oil, extra virgin olive oil, Florina pepper,
fresh parsley, garlic, salt, wine vinegar, sunflower oil

Combinations – usage suggestions

Simple and impressive! The traditional eggplant can be enjoyed as an appetizer, in combination with other snacks.
• It can be used as a filling in pita bread, pastitsio or cheese pie.
• It can also be added to salads or used as a garnish in main dishes.
• It can also be used as a coating for meat or fish. Add feta cheese and tomato for a particularly tasty result.