Yalantzi dolmas with pomegranate juice

Traditional Yalantzi dolmas are made with vine leaves, rice boiled in pomegranate juice, dried onion, lemon, spices and vegetable oil. This special and delightful recipe offers our favorite dolmades with a unique flavor.

2 kg
Ingredients

Rice, vine leaves, extra virgin olive oil, pomegranate juice, onion, vegetable oil, spices

Combinations – usage suggestions

• Yalantzi dolmades with pomegranate can be served as an appetizer on a platter with other snacks and accompany your ouzo or tsipouro.
• Serve them on a plate next to fresh vegetables, yoghurt sauce and rusks.
• Serve the Yalantzi pomegranate dolmades on a plate with a traditional Greek salad and lemon slices for a refreshing meal.
• Pair them with mint iced tea or a refreshing peach drink for a delicious contrast.