Yalantzi dolmas

Traditional dolmadakia (Dolmadakia Yalantzi) is a favorite recipe with vine leaves, rice, dried onion, lemon and spices. They are canned with vegetable oil, offering the most aromatic version. Enjoy these small pieces of taste that will take you on a journey to the tradition and authentic taste of the Mediterranean.

2 kg
Ingredients

Rice, vine leaves, onion, vegetable oil, spices

Combinations – usage suggestions

• Serve the Yalantzi dolmades as an appetizer, accompanied by fresh lemon for a more intense flavor.
• Place the dolmades on a plate and add some yoghurt or tzatziki on the side for a cool and fragrant contrast.
• Try serving the dolmades with a yoghurt, garlic and olive oil sauce for a more exotic taste.
• Place the dolmades on a plate and sprinkle with a little paprika for a spicy touch.
• Accompany the dolmades with a green salad and slices of fresh bread for a complete and tasty meal.
• They are served as an appetizer and as a main dish and are ideally accompanied with yoghurt sauce!